Gluten free Fruit Cake with vine ripened fruits soaked in Brandy and Orange Liqueur, covered with marzipan and rolled fondant dressed with sugarpaste blossoms.

This fun cake celebrated a love of sun, sand and surfing! Each tier was covered with waves of fondant in ombre shades to represent the different elements with shortbread cookie crumbs adding a little texture and effect for the sand. Handcrafted from sugar, the surfboards and decorations were the perfect embellishments to complete the design.

This humorous little cake was designed for a lover of sushi! Chocolate mudcake was wrapped with bands of fondant to mimic a stack of bamboo steamers and then topped with an assortment of sushi handcrafted from sugarpaste. Set on a board and finished off with the all important accompaniments of soy sauce, wasabi, pickled ginger and chopsticks inscribed with the birthday greeting and the age being celebrated in traditional Japanese graphics. Delightful confusion for the tastebuds!

Layers of Banana Mud Cake and Chocolate Mud Cake with White Chocolate and Hazelnut Chocolate Ganache decorated with gold leaf and floral bas relief fondant to reflect the flavours and decorative elements of the wedding cake for 1st year anniversary celebrations.

A pure and simple colour palette of white and silver for a chic and stylish  baby shower celebration. White Vanilla cake layered with Mango Pineapple Preserve and Lemon Coconut Ganache wish a smooth finish ganache frosting and dressed with fresh blooms, edible silver leaf and sweet little sugar baby feet to acknowledge the occasion.

Chocolate Mud Cake layered with Dulce de Leche Caramel, Biscoff Cookie Butter and White Chocolate Ganache covered with rolled fondant and dressed with bas relief sugarpaste florals and gilded wafer paper butterflies.

White Vanilla Mud Cake layered with Strawberry Preserve and pink coloured White Chocolate Ganache covered with rolled fondant and dressed with a sugarpaste bow

Gluten free Chocolate Mud Cake with Milk Chocolate Ganache, covered with rolled fondant and dressed with sugar paste Angel wings and a decorative cross.

Handcrafted from sugar, these cute little safari animals in their hot air balloon were ready and set for an adventure in the clouds! Beneath them lay Chocolate Mud Cake covered with rolled fondant decorated with soft blue and white stripes and a pretty scalloped edge. Fondant baby blocks spelling the precious little one’s name and stencil cut text to mark the occasion completed this sweet design.