Designed by the birthday girl herself this cake combined all of her favourites, a double barrel Strawberry Mud Cake layered with White Chocolate Ganache, wrapped with fondant ruffles in pretty pastel shades of purple, pink and yellow and topped with a beautiful sugar rainbow and fluffy white marshmallows. Her name and age were brushed with food safe glitter to add just a little hint of sparkle for the finishing touch!

See the July 2016 blog post for a close up of the sparkle and the gorgeous sketch of her design!