Dairy, egg and nut free Chocolate Cake layered with Mylk Chocolate Ganache, covered with rolled and textured fondant and dressed with mini CAT construction vehicles.

Vanilla Mud Cake layered with Caramel Sauce and a light Caramel Ganache covered with rolled fondant and decorated with characters from Finding Dory handcrafted from sugar.

Fondant covered cake with hand sculpted sugar paste toppers

Chocolate cake layered with Chocolate Ganache shaped and covered with rolled fondant and decorated to look like a super cute kawaii style cup of bubble tea.

A sweet little cake for a little princess turning two.

A version of the ‘ice cream drip’ cake in fondant with a royal icing drip and sugar sprinkles. Banana Mud Cake with Vanilla Custard Ganache on the inside matched the colours on the outside

Pink Vanilla Mud Cake layered with Strawberry Preserve and White Chocolate Ganache, covered with rolled fondant and an edible print on the bottom tier, fondant embellishments on the top.

This two tier design featured edible portraits of Anna & Elsa with Olaf hand crafted from sugar paste and taking centre stage on the top! Vanilla and Blueberry Swirl Mud Cake layered with White Chocolate Ganache and covered with rolled fondant.

A modern take on a classic favourite using Elsa from Disney’s Frozen as the doll. Chocolate cake was layered and sculpted then covered with ruffled strips of fondant to form her dress flowing out behind her.

Another version of the classic Cinderella cake, this time all pretty in pink! The bodice was fashioned from fondant and the skirt was made from pink Strawberry Mud Cake layered with Strawberry Preserve and White Chocolate Ganache draped with fondant and finished with sparkly pink bows.