White Vanilla Mud Cake with White Chocolate Ganache and layers of Lemon Curd, Apricot Preserve and Caramel Sauce covered with rolled fondant. Dressed with hand crafted sugar flowers, rose gold sugar butterflies and a fondant floral monogramme. Pictured on a cake stand but designed to hang within a display frame – see the pictures in the Collections Gallery.

White Vanilla Cake layered with White Chocolate Ganache covered with rolled fondant and dressed with  sugarpaste daisies, finished with a handcut Daisy ‘ONE’ on the top.

A modern boho rainbow in a soft alternative colour palette set against a double barrel White Vanilla Mud Cake layered with Apple Puree and Vanilla Custard Ganache and covered with a thin layer of rolled fondant.

Dairy & Egg free Chocolate Cake with Dairy free Chocolate Ganache covered with textured fondant and decorated with a pretty boho rainbow for a little one celebrating her first birthday.

Top Tier White Vanilla Mud Cake layered with Biscoff Cookie Butter and Milk Chocolate Ganache ~ Bottom Tier White Vanilla Mud Cake layered with Mango & Apricot Preserve and Raspberry Ganache. Covered with rolled fondant and dressed with sugar cherry blossoms with rose gold accents.

Chocolate Mud Cake with White Chocolate Ganache covered with rolled fondant. Dressed with fondant flowers and bunny details.

White Chocolate Mud Cake brushed with Pink Lemonade Syrup and layered with Pink Raspberry Ganache covered with marbled rolled fondant and finished with a pretty pink flamingo dressed in sugar flowers.

White Vanilla Cake layered with pink coloured Strawberry Ganache covered with layers of rolled fondant paper cut style and dressed with edible prints finished with sugarpaste and wafer paper embellishments.

Double height Chocolate Mud Cake layered with Milk Chocolate Ganache wrapped in soft marbled fondant. Dressed with an edible image of Elsa & Anne and a cascade of pretty sugarpaste butterflies.