Tiers of Chocolate Mud Cake layered with Nutella, White Chocolate Hazelnut Ganache and chopped Hazelnuts. Covered with rolled fondant and dressed with sugarpaste seashells and flowers in pretty shades of pink and apricot. Micro fairy lights twinkled through the perforated fondant collar around the middle tier for effect and ambience.

Chocolate Mud Cake layered with Nutella and Hazelnut White Chocolate Ganache wrapped with a deckled edge rolled fondant and dressed with beautiful pressed edible flowers.

Chocolate Mud Cake layered with Chocolate Ganache and Lemon Mud Cake brushed with Limoncello Syrup and layered with White Chocolate Ganache, panelled with rolled fondant and dressed with an edible print. Finished with handmade sugarpaste lemons, foliage and flowers.

A combination of marbled fondant and edible prints with a tuxedo top tier that was on a motorised rotating turntable for a little bit of extra theatre.

~ Chocolate Mud Cake layered with Dulce de Leche Caramel and Biscoff Cookie Butter

~ Lemon Mud Cake layered with Wild Blueberry Preserve and White Chocolate Ganache

~ Caramel Mud Cake layered with Banana White Chocolate Ganache

Raspberry Ripple Mud Cake layered and sealed with White Chocolate Ganache then covered with rolled fondant in a soft dusty blue. Dressed with fondant flowers in a bas relief style and sugar paste butterflies. The floral butterfly ballerina was hand cut from sugar paste and detailed with edible dust.

The acrylic stand was wrapped with micro fairy lights and the heart on the top was on a battery operated rotating base so it gently turned around to add an extra dimension to the cake.

White Vanilla Mud Cake layered with Strawberry Preserve and White Chocolate Ganache covered with rolled fondant and dressed with edible images and sugar paste flowers

Chocolate Orange Jaffa Mud Cake with Dark Chocolate Ganache, Gluten Free Lemon Cake with White Chocolate Ganache and Red Velvet Mud Cake with Strawberry Preserve and Milk Chocolate Ganache. Wrapped with white fondant and dressed with delicate sugar paste ruffles and a hand cut monogramme on the top tier. Presented on an illuminated base and floating side bar of preserved hydrangea blossoms and white roses for a beautiful soft and ethereal feel.

A cuddle in a cake and a hug in a mug! This cake was covered with a textured fondant to create a cuddly cosy feel and an illuminated heart cut out in the centre to add a warm gentle glow.

Chocolate Mud Cake layered with Nutella and Strawberry Preserve covered with rolled fondant. Dressed with fondant blossoms studded with diamantés and finished with an illuminated diamanté letter P. Set on a lilac crystal custom made stand.

Raspberry Ripple Mud Cake layered and sealed with White Chocolate Ganache then covered with rolled fondant in a soft dusty blue. Dressed with fondant flowers in a bas relief style and sugar paste butterflies. The floral butterfly ballerina was hand cut from sugar paste and detailed with edible dust.

The acrylic stand was wrapped with micro fairy lights and the heart on the top was on a battery operated rotating base so it gently turned around to add an extra dimension to the cake.