Chocolate Mud Cake with Caramel Truffle Ganache covered with rolled fondant in soft and gentle pastel colours. Dressed with a pretty unicorn hand crafted from fondant, sugar roses and a sweet rainbow amongst the clouds and stars.

White Vanilla Mud Cake with Strawberry Preserve and pink coloured White Chocolate Ganache covered with rolled fondant. Dressed with a pretty unicorn and rainbow with textured swirls.

A cake top forward covered with rolled fondant and dressed with a sugarpaste quilled unicorn and a pretty pastel rainbow

A rainbow and unicorn  cake, top forward style. Chocolate Mud cake with Nutella and White Chocolate Ganache covered with rolled fondant and decorated with a textured fondant rainbow and appliqué fondant unicorn.

White Vanilla Mud Cake Cake  brushed with  Pineapple Passionfruit Preserve and layered alternately with Pineapple and Passionfruit White Chocolate Ganache, covered with rolled fondant and dressed with edible prints and sugarpaste embellishments.

White Vanilla Mud Cake layered with Strawberry Preserve and White Chocolate Ganache, covered with rolled fondant. Dressed with an edible image of Casa Madrigal embellished with sugar paste decorations and finished with a sugar paste rainbow in the colours of the one on Mirabel’s dress.

White Vanilla Mud Cake layered with Dulce de Leche Caramel and Milk Chocolate Ganache covered with rolled fondant and dressed with edible prints and sugarpaste embellishments.

Two arch shaped cakes, one White Vanilla Mud Cake layered with Strawberry Preserve and Banana Ganache, the other White Vanill Mud Cake layered with Caramel and Milk Chocolate Ganache. Covered with fondant and dressed with edible prints and sugarpaste embellishments. The cakes were joined together with shortbread panels covered in fondant and edible prints.

A gravity defying design to trick the eye! Banana Mud Cakes layered with Vanilla Custard Ganache and covered with rolled fondant with one tier offset and giving the appearance that it’s hovering in the air.  The bottom tier was wrapped with an edible print and the top tier decorated with fondant tropical leaves. The design was finished with jungle animals hand cut from sugar paste and dusted with edible gold glitter to match the invitations.