Gluten free Orange Mud Cake brushed with honey and layered with Apricot Preserve and Almond Ganache, covered with textured fondant and dressed with sugarpaste wattle flowers for the Wattle Quilters group to celebrate 30 years.

Designed and created for a group of quilters to celebrate the milestone of making 2500 quilts donated to charities. Gluten free Almond Cake layered with Passionfruit & Mango Preserve, Raspberry Preserve and White Chocolate Ganache. The cake was decorated with ‘embroidered’ sugar paste on linen textured fondant as a subtle reference to their needle craft skills.

A festive centrepiece  cake for a Christmas Eve dinner party
~ The ‘candle’ was traditional Rich Fruit Cake with Cuban Rum and Banana Liqueur
~ The ‘wooden box’ was Coffee Cake with a hint of Cinnamon, Fig & Cinnamon Preserve and Dark Chocolate Orange Ganache
~ Sugarpaste winter foliage and berries, chocolate orange fondant
pine cones and edible ‘snow’

Coconut and Lime Mud Cake layered with Mango Preserve and Raspberry White Chocolate Ganache covered with rolled fondant. Dressed with an edible wreath of chocolate and cake truffle baubles, chocolate pine cones and sugarpaste winter foliage.