From the top down with a closer look at the precious little love sleeping under the full moon which was an image of the actual moon captured on the night and printed onto sugar sheet.

White Vanilla Mud Cake layered with Dulce de Leche Caramel and Milk Chocolate Ganache covered with rolled fondant and dressed with decorative details and to reflect the name. Little micro fairy lights were concealed behind an outer collar of fondant with star cut outs for added effect.

White Vanilla Mud Cake brushed with Cocoa and layered with Banana Ganache, cake top forward style in a hexagon honeycomb shape. Covered with rolled fondant and dressed with edible images and sugarpaste embellishments.

Almond Raspberry Ripple Mud Cake brushed with Coconut Syrup and layered with Vanilla Custard Ganache, covered with rolled fondant. Dressed with decorations all handmade from sugar paste and finished with a gold sugar paste crown which was on a motorised rotating turntable.

Chocolate Mud Cake brushed with Kirsch Syrup and layered with Black Cherry Preserve and White Chocolate Ganache. Covered with rolled fondant and dressed with a sugar paste baby clothes line, an edible print of the custom designed graphic for the celebration and topped with a bespoke rocking chair handmade from sugar paste on a motorised turntable.

Deckled edge fondant wrap dressed with delicate sugar butterflies with tiny little sugar pearls and a sugar paste cross.

Traditional Fruit Cake with vine ripened fruits soaked in brandy and orange liqueur, covered with marzipan and rolled fondant then dressed with delicate sugar paste ruffles.

White Vanilla Mud Cake layered with Milk Chocolate Ganache sculpted in the shape of Noah’s Ark and dressed with edible images of the animals.

Chocolate Mud Cake layered with Chocolate Ganache covered with rolled ivory lustred fondant. The embossed gold flourish pattern, sugar paste scrolls and diamanté all reflected details from the invitation and the design was finished with a custom made, bespoke design gold mirror acrylic cake topper.

A traditional yet contemporary design to celebrate 50 wonderful years of marriage. Layers of Pink Strawberry Champagne and White Chocolate Ganache covered with marbled fondant in a soft dusky pink and decorated with bas relief style flowers, foliage and scrolls dusted with gold lustre. The cake was dressed with laser cut text and numbers in gold mirror to highlight the date and special milestone.