The top and the bottom cakes rotated independently to show the different faces of each one.

Designed for a Harry Styles fan featuring her favourite three albums. Chocolate Mud Cakes layered with Nutella & Strawberry Ganache and Mint Ganache with crumbled Aero, panelled with fondant and dressed with edible prints of the album covers. The design included acrylic discs in the colours of the corresponding vinyl records and an edible iPhone with a Spotify code which when scanned played the song on the screen.

Tiers of Chocolate and White Vanilla Mud Cake covered with rolled and textured fondant and edible prints for a 21st birthday Gucci themed cake! A sugar paste version of Biggie Smalls’ crown, Gucci bees, gold chain and gun along with edible print $100 notes gave this design its gangsta vibes!

White Vanilla Mud Cake with White Chocolate Ganache panelled with rolled fondant and finished with an edible Gucci print, sugar paste logos and a sugarpaste gold chain.

Chocolate Cake layered with Mylk Chocolate Ganache, panelled with rolled fondant and dressed with edible Louis Vuitton ribbon and logo.

Designed for a joint birthday celebration; one side to reflect a love of fine wines, the other side a love of handbags and shoes, especially Gucci.

A cake top forward style Chocolate Orange Mud Cake layered with Nutella and White Chocolate Ganache covered with rolled fondant and dressed with edible prints and sugar paste embellishments.

A custom made Versace themed tiered display stand with cake pops and a cutting cake as the top tier.

Cookies & Cream Mud Cake layered with White Chocolate Ganache and covered with rolled fondant. Dressed with an edible image and embellished with a hand painted gold Greek keys border and fondant decorations.

Luxurious Pink Strawberry Champagne Mud Cake layered with White Chocolate Ganache was perfect for this decadent and opulent design. Covered with rolled fondant, the side panels were quilted and trimmed with gold rhinestone. Edible images of the Versace text and logo were applied and the diamante border added a sophisticated sparkle.

Red Velvet Mud Cake with White Chocolate Ganache carved and covered with red fondant to create a pair of lush red lips for an 18th birthday celebration. The board was finished with embossed floral fondant, and a sugar paste gold necklace with an edible birthstone garnet.

This image was taken with a champagne flute on the board just to give a sense of scale and proportion as they were very large lush red lips!