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Parisienne Patisserie

Tiers of Strawberry Mud Cake with Strawberry Preserve and White Chocolate Ganache and Butterscotch Mud Cake with Caramel Sauce and Banana Ganache covered with soft rolled fondant. Top tier embellished with pretty sugar flowers with a Patisserie shop window hand crafted from fondant to set the scene on the bottom tier. Finished with a sugar paste eiffel tower and a bicycle with a basket of flowers for the quintessential Parisienne feel.