White Vanilla Mud Cake layered with Strawberry Preserve and White Chocolate Ganache, covered with rolled fondant. Dressed with an edible image of Casa Madrigal embellished with sugar paste decorations and finished with a sugar paste rainbow in the colours of the one on Mirabel’s dress.

White Vanilla Mud Cake layered with Dulce de Leche Caramel and Milk Chocolate Ganache covered with rolled fondant and dressed with edible prints and sugarpaste embellishments.

Two arch shaped cakes, one White Vanilla Mud Cake layered with Strawberry Preserve and Banana Ganache, the other White Vanill Mud Cake layered with Caramel and Milk Chocolate Ganache. Covered with fondant and dressed with edible prints and sugarpaste embellishments. The cakes were joined together with shortbread panels covered in fondant and edible prints.

A gravity defying design to trick the eye! Banana Mud Cakes layered with Vanilla Custard Ganache and covered with rolled fondant with one tier offset and giving the appearance that it’s hovering in the air.  The bottom tier was wrapped with an edible print and the top tier decorated with fondant tropical leaves. The design was finished with jungle animals hand cut from sugar paste and dusted with edible gold glitter to match the invitations.

Free standing letter F; White Vanilla Mud Cake brushed with Strawberry Preserve and layered with Banana Custard Ganache. Panelled with rolled fondant,  dressed with sugar paste clouds and finished with edible images of a vintage plane.

Based on the concept of mix and match building blocks, these three cakes could all be turned around individually to show a different side. Banana Mud Cake with Caramel Ganache, Mango & White Chocolate Mud Cake with Coconut Ganache and Lemon Mud Cake with Lime & Mandarin Ganache, each covered with panels of rolled fondant and decorated with edible images and prints.

This sweet design was inspired by the birthday girl’s favourite cuddly toy. Layers of White Vanilla Mud Cake with Pink Strawberry Ganache echoed the pink and white stripe with sugar blossoms and silver sparkle to compliment the decorative elements of her styled celebrations. A cute little baby elephant hand crafted from sugar paste sat happily at the top of the tower!

A two tiered chocolate mud cake cake with a third dummy tier on the top, all covered with rolled fondant and sugarpaste decorations. The carousel on the top was on a battery operated rotating base so it turned around for an added dimension.

The central column of the merry-go-round was a fondant covered cake sitting on a battery operated rotating base decorated with fondant. The bottom two tiers were both fondant covered cakes. The My Little Pony characters were handcut from sugarpaste and the top of the merry-go-round was a card structure covered and embellished with fondant.