Bottom Storey: White Vanilla Mud Cake brushed with Honey Citrus Syrup, sprinkled with Cinnamon spiced Walnuts and layered with White Chocolate Ganache to evoke the flavours of Baklava.
Top Storey: White Vanilla Mud Cake brushed with Limoncello Syrup and layered with Wild Blueberry Preserve and Lemon Ganache.
Panelled with textured fondant and dressed with sugarpaste bougainvillea and embellishments.

Pink Vanilla Mud Cake layered with pink coloured White Chocolate Ganache panelled with rolled fondant and decorated with sugarpaste embellishments.

The top tier was on a turntable that rotated manually whilst the carousel was on a motorised turntable.

An extravagant 7 tier display for a floral princess themed birthday celebration. Chocolate Mud Cake with Raspberry Ganache, Caramel Mud Cake with Buttered Popcorn Ganache and White Vanilla Mud Cake with Strawberry Ganache covered with rolled fondant and embellished with sugar decorations and rose gold lustre.

Chocolate Mud Cake with Caramel Truffle Ganache covered with rolled fondant in soft and gentle pastel colours. Dressed with a pretty unicorn hand crafted from fondant, sugar roses and a sweet rainbow amongst the clouds and stars.

White Vanilla Mud Cake with Strawberry Preserve and pink coloured White Chocolate Ganache covered with rolled fondant. Dressed with a pretty unicorn and rainbow with textured swirls.

A cake top forward covered with rolled fondant and dressed with a sugarpaste quilled unicorn and a pretty pastel rainbow

A rainbow and unicorn  cake, top forward style. Chocolate Mud cake with Nutella and White Chocolate Ganache covered with rolled fondant and decorated with a textured fondant rainbow and appliqué fondant unicorn.

White Vanilla Mud Cake Cake  brushed with  Pineapple Passionfruit Preserve and layered alternately with Pineapple and Passionfruit White Chocolate Ganache, covered with rolled fondant and dressed with edible prints and sugarpaste embellishments.