Chocolate Cake layered with Mylk Chocolate Ganache, panelled with rolled fondant and dressed with edible Louis Vuitton ribbon and logo.

Designed for a joint birthday celebration; one side to reflect a love of fine wines, the other side a love of handbags and shoes, especially Gucci.

A cake top forward style Chocolate Orange Mud Cake layered with Nutella and White Chocolate Ganache covered with rolled fondant and dressed with edible prints and sugar paste embellishments.

A custom made Versace themed tiered display stand with cake pops and a cutting cake as the top tier.

Cookies & Cream Mud Cake layered with White Chocolate Ganache and covered with rolled fondant. Dressed with an edible image and embellished with a hand painted gold Greek keys border and fondant decorations.

Luxurious Pink Strawberry Champagne Mud Cake layered with White Chocolate Ganache was perfect for this decadent and opulent design. Covered with rolled fondant, the side panels were quilted and trimmed with gold rhinestone. Edible images of the Versace text and logo were applied and the diamante border added a sophisticated sparkle.

Red Velvet Mud Cake with White Chocolate Ganache carved and covered with red fondant to create a pair of lush red lips for an 18th birthday celebration. The board was finished with embossed floral fondant, and a sugar paste gold necklace with an edible birthstone garnet.

This image was taken with a champagne flute on the board just to give a sense of scale and proportion as they were very large lush red lips!

White Vanilla Mud Cake brushed with Brown Sugar, Cinnamon & Peach Syrup and  layered with Caramel Ganache to invoke the flavours of Peach Cobbler, the official cobbler of Texas! Sculpted and covered with rolled fondant embellished with fondant accents, stitching details and rhinestones to add some bling and match the theme of the celebrations. Boots & Bling, it’s a Cowgirl Thing!

A giant melting popsicle cake made with layers of Vanilla Raspberry Ripple Mud Cake, Dulce de Leche caramel and Hazelnut White Chocolate Ganache. Covered with rolled fondant and finished with hand made fondant sprinkles.

A gravity defying giant love heart in a pastel sunset colour scheme with an edible image of heart throb Theo James in the centre.

Chocolate Mud Cake layered with Nutella, toasted Hazelnuts and White Chocolate Ganache.

Vanilla Butterscotch Schnapps Mud Cake with Hazelnut Ganache dressed with a combination of marbled fondant and mosaic tiles in shades of teal, charcoal and metallic highlights for a contemporary and edgy feel.