White Vanilla Mud Cake layered with Milk Chocolate Ganache sculpted in the shape of Noah’s Ark and dressed with edible images of the animals.

Chocolate Mud Cake layered with Chocolate Ganache covered with rolled ivory lustred fondant. The embossed gold flourish pattern, sugar paste scrolls and diamanté all reflected details from the invitation and the design was finished with a custom made, bespoke design gold mirror acrylic cake topper.

A traditional yet contemporary design to celebrate 50 wonderful years of marriage. Layers of Pink Strawberry Champagne and White Chocolate Ganache covered with marbled fondant in a soft dusky pink and decorated with bas relief style flowers, foliage and scrolls dusted with gold lustre. The cake was dressed with laser cut text and numbers in gold mirror to highlight the date and special milestone.

Gluten free Fruit Cake with vine ripened fruits soaked in Brandy and Orange Liqueur, covered with marzipan and rolled fondant dressed with sugarpaste blossoms.

Soft blush pink fondant with a nude stencil dressed with pretty delicate blossoms

This 5 tiered cake was dressed with delicate fondant ruffles and a scattering of dainty little sugar jasmine flowers.

Set against the beautiful backdrop with the ocean breeze and waves gently lapping

Chocolate Mud Cake layered with White Chocolate Ganache paneled with rolled fondant; stripes on the top tier and painted with edible gold lustre on the bottom tier. Silhouettes hand cut from sugar paste for the topper and to dress the sides to acknowledge a passion for polo.

Designed for a luxury diamond jewellery house but could be adapted as a celebration cake for a diamond lover.
White Vanilla Mud Cake layered with Blueberry Preserve and Vanilla Custard Ganache, panelled with rolled fondant and dressed with an edible print featuring the logo. The two cakes were separated by crystal diamond and presented on a gold board.