Designed to combine the birthday girl’s favourite Ariana Grande albums and luxury labels. Cookies & Cream Mud Cake layered with White Chocolate Ganache, covered with fondant and edible prints. Each cake was on a turntable and rotated round on the board.

Designed for a Harry Styles fan featuring her favourite three albums. Chocolate Mud Cakes layered with Nutella & Strawberry Ganache and Mint Ganache with crumbled Aero, panelled with fondant and dressed with edible prints of the album covers. The design included acrylic discs in the colours of the corresponding vinyl records and an edible iPhone with a Spotify code which when scanned played the song on the screen.

Designed to complement and combine the elements of a Pamper Party and Disco. Chocolate Mud Cake layered with Caramel Ganache and covered with rolled black fondant. Decorations were handcut from fondant and applied to each tier then the design was topped off with a colour changing disco ball for a fun effect when the lights went out!

A different version of the traditional Mix & Match Cube Cake – this time 4 round cakes on a central spindle and separated with rotating turntables with 8 different images to mix and match.

Gluten Free Chocolate Mud Cake layered with Butterscotch Ganache and crumbled Gluten Free Shortbread covered with rolled fondant and decorated with a fondant applique design based on the children’s CBeebies TV show Bing! The cake was finished with a hand crafted Bing Bunny made from sugar paste on the top.

Gorgeous ombre shades of aqua were perfect for the fondant ocean waves and mermaid scales and the seashells, handcrafted from sugar in various tones of purple, complemented the colour palette of the Under the Sea party.

See the September 2016 Blog post for a compilation of the cake and sweet treats created for the special day.

Soft tones of aqua and pink were highlighted with gold in this pretty mermaid theme cake. Gentle rolling waves, textured mermaid scales, a golden seabed and shimmering pearls were created with fondant and sugar work and the design was finished with a beautiful seashell crown.

Designed to match the colours and design of the party backdrop, Caramel and Chocolate Mud Cakes were covered with rolled fondant and dressed with sugar flowers and edible gold leaf

Cookies & Cream and Caramel Mud Cakes layered with crumbled Oreos and White Chocolate Ganache. Covered with rolled fondant and dressed with a floral mane made of sugar blossoms and wafer paper flowers in pretty shades of pink and lilac.