A blue, coral and gold colour scheme with a modern tropical vibe….tiers of Caramel Mud Cake with White Chocolate Ganache and Vanilla Mud Cake with Lime & Mandarin Ganache covered with rolled fondant and dressed with an edible print, fondant hexagons and gold leaf. The tiers were counterbalanced and remote controlled LED lights countersunk into the base of the top two tiers to light up the acrylic supports for extra effect.