Smokey grey marble fondant dressed with edible gold leaf and finished with sprigs of soft gypsophila and a gold mirror topper. Guests were treated to Coconut Mud Cake with Passion Fruit Curd & Blueberry Ganache, Vanilla Mud Cake with Raspberry Preserve and Lemon Ganache and the top tier was a dairy free Mochaccino Cake with Espresso Ganache.