This cake was designed and created to compliment a beautifully styled wedding in a clear roof top marquee with stunning crystal chandeliers.

Tiers of Chocolate Mud Cake with Cocoa Hazelnut Butter & Frangelico White Chocolate Ganache and Banana Mud Cake with Banana Liqueur Syrup and White Chocolate Ganache covered with rolled and floral bas relief fondant. Decorative features included gold leaf, gold mirror acrylics to match the invitations and bespoke sugar bead work to replicate the detail on the bridal gown.

The cake was set on a beautiful illuminated crystal chandelier swing suspended from the roof top.