5 tiers of Cake; White Vanilla Mud Cake layered with Pineapple Passionfruit Preserve and Raspberry White Chocolate Ganache and Coconut Mud Cake layered with Mango Vanilla Bean Preserve and White Chocolate Ganache.

Wrapped and panelled with dusky mauve and marbled fondant with a gold lustre border.

Dressed with fresh and preserved florals and a floral side bar to give the illusion of floating tiers at the top.