Kerry’s commitment to quality and flavour ensures that only the finest ingredients are used and that all produce is freshly baked to order. She uses traditional baking techniques to create deliciously moist cakes and fills them with silky smooth chocolate ganache and quality preserves. Whichever flavour you choose, SugarLily Cakes are made with the love they deserve.

Kerry believes the flavour of the cake should reflect your personality just as much as the design itself and likes to offer the opportunity for you to combine the tastes of your favourite sweet treats to create a cake that is deliciously perfect for you. She generally uses a base of Chocolate, White Vanilla or Caramel Mudcake to begin with, which are all delicious in their pure, unadulterated state, but can also have a twist of flavour added for those that would like something a little extra.
The flavours can be added to the actual cake itself or to the filling with flavoured ganache and preserves, caramels, curds etc.  There are so many wonderful combinations to choose from, the list seems endless but here is a list of flavours that work well with the different base cakes to get your tastebuds thinking:

Chocolate: Mint, Mint Choc Chip, Orange (Jaffa), Hazelnut, Coffee, Cherry & Coconut, Banana, Peanut, Coconut & Lime, Ginger & Lime, Red Wine, Favourite Liqueur or Spirit ie Rum, Whisky, Brandy, Baileys, Tia Maria, Cointreau, Grand Marnier, Butterscotch Schnapps etc

White Vanilla: Lemon, Lime, Orange, Strawberry, Raspberry, Raspberry & Coconut, Raspberry & Lemon, Raspberry & Almond, Banana, Coffee, Maple Syrup, Hazelnut, Walnut & Coffee, Rosewater & Pistachio, Pineapple & Coconut, Mango & Coconut, Lime & Coconut, Lime & Ginger, Passionfruit, Pink Strawberry Champagne, Baileys, Rum & Raisin, Peach Schnapps, Butterscotch Schnapps

Caramel: As this has a delicious warm and mellow butterscotch flavour of its own, complementary flavours are best added to the filling. White or Chocolate Ganache with Peanut, Hazelnut, Pistachio, Espresso, Baileys or Banana all work well.

Preserves & Fillings: Strawberry, Raspberry, Pear, Peach, Pineapple & Mango, Black Cherry, Blackcurrant, Orange, Ginger & Orange, Wild Blueberry, Lime & Ginger, Lemon Curd, Passionfruit Curd, Dulce de Leche Caramel, Biscoff Cookie Butter, Nutella, Apple Compote, Pineapple Compote

Here are some combinations for your tastebuds to consider:

~ White Vanilla layered with Raspberry Preserve and Lemon Ganache
~ White Vanilla layered with Strawberry Preserve and White Chocolate or Banana Custard Ganache
~ White Vanilla layered with Dulce de Leche Caramel and Banana or White Chocolate Ganache
~ White Vanilla with Raspberry Swirl layered with Irish Cream (Baileys) or White Chocolate Ganache
~ White Vanilla with Nutella and Butterscotch or White Chocolate Ganache
~ Cookies & Cream – White Vanilla with crushed Oreos and White Chocolate Ganache

~ Banana layered with Vanilla Custard Ganache or with Nutella/Biscoff /Dulce de Leche Caramel & White/Milk Chocolate Ganache
~ Lemon layered with Raspberry/Strawberry/Blueberry Preserve and White Chocolate Ganache
~ Almond layered with Raspberry Preserve/Orange or Lime Marmalade and White Chocolate Ganache

~ Coffee layered with Fig Preserve and Dark Chocolate Orange or Hazelnut Ganache

~ Pink Strawberry Champagne Mud Cake brushed with Strawberry Champagne Syrup and layered with Vanilla Ganache

~ Pink Strawberry layered with Strawberry Preserve and White Chocolate Ganache

~ Chocolate layered with Dulce de Leche Caramel/Biscoff / Nutella and White Chocolate Ganache
~ Chocolate Mint layered with Dark Chocolate Ganache OR Chocolate layered with Mint Choc Chip Ganache
~ Chocolate Orange layered with shredless Orange Marmalade or Orange & Ginger Preserve or Fig Preserve and Dark Chocolate or Hazelnut Ganache
~ Chocolate brushed with Cherry Brandy Syrup and layered with Black Cherry Preserve and Vanilla Ganache
~ Chocolate or White Vanilla laced with Tia Maria and layered with Espresso, or Vanilla Ganache
~ Chocolate Mocha layered with Baileys Milk Chocolate Ganache
~ Chocolate Cherry & Coconut layered with Dark Chocolate Ganache

~ Coconut layered with Pineapple & Mango Preserve and White Chocolate or  Rum Ganache
~ Coconut layered with Wild Blueberry Preserve and Lemon Ganache
~ Coconut layered with Raspberry Preserve and White or Dark Chocolate Ganache

~ Caramel layered with Espresso Ganache / Baileys Ganache / Banana Ganache / Milk Chocolate Ganache
~ Caramel layered with Peanut Butter & Banana / White Chocolate / Milk Chocolate Ganache

For those who like something a little more traditional you might like to consider Rich Fruit Cake – laced with brandy, nuts, plump dried orchard and vine fruits and molasses for a rich deep flavour or perhaps Carrot Cake – baked with walnuts, vanilla rum soaked sultanas and coconut and infused with a citrus syrup – layered with a White Chocolate or Orange Ganache it is the perfect alternative to a traditional fruit cake and great to serve as dessert